Alabama Pecan Pie

 Alabama pecan pie

1 cup sugar

1 tablespoon all-purpose flour

4 eggs, beaten

1 cup light corn syrup

1 tablespoon butter melted

1 cup pecans, chopped 

1 unbaked 9 inch pastry shell

¾ cup pecan halves

Combine sugar and flour in a large mixing bowl. Add eggs, syrup and butter; beat well. Stir in chopped pecans. Pour mixture into pastry shell. Arrange pecan halves on top of pie. Bake at 350 degrees for 55 minutes or until set. 

Yield: 1 9 inch pie