Baked Grits

 Baked grits

1½ cups regular grits, uncooked

3 cups water

1 cup evaporated milk

¼ cup butter melted

2 eggs, beaten

1 teaspoon salt

1 teaspoon baking powder

Combine grits and water in a heavy saucepan. Bring to a boil; reduce heat, and simmer for 2 to 3 minutes. Remove from heat. 

Stir in remaining ingredients, mixing well. Pour mixture into a greased 2 quart casserole. Bake at 425 degrees for 25 minutes. Serve immediately. Yield:8 servings