Beef Rolls

 Beef rolls

4 beef cube steaks (about 1 pound)

¼ teaspoon paper

½ teaspoon dried italian seasoning

1 small carrot, peeled

1 medium size green pepper

Vegetable cooking spray

½ cup beef broth

½ cup dry red wine

1 teaspoon paprika

¼ teaspoon hot sauce

1 small onion, chopped

Sprinkle steaks with pepper and Italian seasoning. Cut carrot and green pepper into 3 X 1/4 inch strips. Arrange an even number of vegetable strips in the center of each steak. Roll up steaks; tie with string or fasten with wooded picks.

Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Add steak rolls, and brown on all sides.

Combine broth, wive, paprika, and hot sauce; pour over steak rolls. Add onion to the skillet. Bring to a boil; cover, reduce heat, and simmer 1 hour or until steak is tender. 

Yield: 4 servings