Broiled Flank Steak

 Broiled flank steak

2 pounds lean beef flank steak

¼ cup dry red wine

1 ½ teaspoon lemon pepper seasoning

Vegetable cooking spray

Place steak in a large shallow baking dish. Combine wine and lemon pepper seasoning; pour over steaks. Cover and refrigerate 24 hours. Turning occasionally.

Coat a broiler rack with cooking spray.

Remove steak from marinade, and place on rack. Broil 3 to 4 inches from heat for 5 to 7 minutes on each side or to desired doneness. To serve, slice steak across grain into thin slices. 

Yield: 8 servings