Broiled Pork Chops with Robert Sauce

 Broiled pork chops with Robert sauce

4 (¾ inch thick) pork loin chops

½ teaspoon salt

¼ teaspoon pepper

Hot cooked noodles

Robert sauce

Sprinkle chops with salt and pepper. Place on rack in broiler pan 3 to 4 inches from heat. Broil 5 to 6 minus on the first side: turn and broil 3 minutes or until browned. Transfer chops to a warm serving platter of hot noodles. Reserve 2 tablespoons of pan drippings for Robert sauce. Spoon Robert sauce over chops and noodles. Yield: 4 servings

Robert Sauce

3 tablespoons chopped yellow onion

1 tablespoon butter

2 tablespoons tarragon vinegar

2 tablespoons drippings

1 cup flour

1 cup milk

2 tablespoons Dijon mustard

1 teaspoon salt

¼ teaspoon pepper

Saute onion in butter in a medium saucepan until tender; add vinegar, and bring to a boil. Combine drippings, flour and milk in a small bowl; gradually add to the vinegar mixture. Stir ina mustard, salt and pepper; boil for 10 minutes, stirring frequently. Yield: about 1 cup