Brown Rice Pilaf

 Brown rice pilaf

1 ¼ cups chicken broth

½ cup uncooked brown rice

½ cup onion, chopped

1 (2 ½ ounce) jar sliced mushrooms, drained

¼ teaspoon pepper

⅛ teaspoon dried whole thyme

½ cup celery, thinly sliced

Combine all ingredients except celery in one quart t casserole. Cover and bake rice mixture at 350 degrees for 1 hour.

Add celery to rice mixture; cover and bake for 10 to15 minutes or until celery is just tender and liquid is absorbed.

Yield: 4 servings