Cabbage Beef Rolls

 Cabbage beef rolls

1 pound ground beef

1 egg

¾ cup breadcrumbs

⅓ cup chopped onions

2 teaspoons Worcestershire sauce

½ teaspoons paprika

¼ teaspoon pepper

1 (8 ounce) can tomato sauce, divided

8 large cabbage leaves

¼ cup water

Combine first 7 ingredients; add ½ cup tomato sauce. Mix well, and set aside.

Blanch cabbage leaves in boiling water for 3 to 4 minutes; drain. Place about ⅓ cup meat mixture in the center of each cabbage leaf. Fold the end of each cabbage leaf over; roll up, and secure with wooden picks.

Place cabbage rolls in a large skillet. Combine remaining tomato sauce and water; pour over cabbage rolls to a boil; cover, reduce heat, and simmer for 30 minutes. To serve, remove cabbage rolls to a serving platter; discard liquid. 

Yield: 4 servings