Cheddar Macaroni Salad

 Cheddar macaroni salad

1 cup elbow or shell macaroni

½ cup shredded cheddar cheese

1/3 cup chopped celery

3 tablespoons green pepper

2 tablespoon chopped onion

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons French dressing

1 tablespoon sweet pickle relish

Cook macaroni in a large amount of boiling salted water till tender; drain. Rinse with cold water; drain well. Toss with cheese, celery, green pepper, and onion. Combine mayonnaise, sour cream, French dressing and relish. Toss with macaroni mixture. Cover; chill for several hours. Serve in a lettuce lined bowl, if desired. Makes 6 servings.