Chicken in Orange Sauce

Chicken in orange sauce

2 chicken breast halves (about 1 pound)

1 small onion, sliced and separated into rings

2/3 cup orange juice

2 tablespoons dry sherry

1 tablespoon minced fresh parsley

½ tablespoon flour

¾ teaspoon grated orange rind (zest only)

Paprika

Orange slices

Place chicken in a shallow 1 quart casserole; arrange onion slices over each piece. Combine the next 5 ingredients in a small saucepan; bring to a boil, stirring constantly. 

Pour sauce over chicken; cover and bake at 350 degrees for 30 minutes. Uncover and bake an additional 25 to 30 minutes or until chicken is tender, basting occasionally with sauce. Sprinkle it with paprika, and garnish with orange slices. Yield: 2 servings