Chocolate Chip Cookies

 Chocolate chip cookies

1 cup softened butter

¾ cup brown sugar

¼ cup white sugar

1 (3.5 ounce) package instant vanilla pudding

2 eggs 

1 teaspoon vanilla extract

2¼ cup all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

Preheat oven to 375 degrees

Cream butter and sugar together. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonful onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.