Chocolate Syrup Mousse

 Chocolate syrup mousse

1 cup chocolate flavored syrup

½ cup sweetened condensed milk

1 teaspoon vanilla

Few grains salt

2 cups heavy cream whipped

2 egg whites stiffly whipped

Combine together the chocolate syrup, condensed milk, vanilla and salt, and blend well. Chill thoroughly. Add whipped cream and whip until mixture is spongy and light. Fold in stiffly beaten egg whites. Freeze in a 8x8x2 pan. After the mixture has frozen for 1 hour, scrape sides and stir. Finish freezing.