Coconut Macaroons

 Coconut macaroons

2 egg whites

½ teaspoon vanilla

 Dash salt

2/3 cup sugar

1 1/3 cups flaked coconut

Grease a cookie sheet. Beat egg whites, vanilla, and salt till soft peaks form gradually add sugar, beating till stiff peaks form. Fold in coconut. Drop from a teaspoon 1½ inches apart onto a greased cookie sheet. Bake in a 325 degree oven for about 20 minutes. Cool on a wire rack. Make 20 to 24.