Coconut Pineapple Glaze

 Coconut pineapple glaze

1 (8 ounce) can crushed pineapple, drained

¼ cup firmly packed brown sugar

1 egg, well beaten

2 tablespoons flour

¼ cup flaked coconut

¼ teaspoon ground cinnamon

1/8 teaspoon ground cloves

Combine all ingredients in a small mixing bowl, and mix well. Spoon over baked ham during the last 30 minutes of baking time. Glaze may be served with ham. Yield: 1 cup