Crab Stuffed Mushrooms

 Crab stuffed mushrooms

12 large fresh mushrooms

Vegetable cooking spray

1 (6 ½ ounce) crab meat

¼ cup parmesan cheese grated

¼ cup thinly slice green onions

2 tablespoon mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

¼ teaspoon white pepper 

Clean mushrooms with damp paper towels. Remove mushroom stems, and chop enough to measure 1 cup; set mushroom caps aside. 

Coat a small skillet with cooking spray; place over medium heat until hot. Add 1 cup chopped mushroom stems to skillet; cover and cook 5 minutes or until tender, stirring occasionally. 

Combine cooked mushroom stems and remaining ingredients except mushroom caps in a small bowl, mixing well. Spoon mixture into mushroom caps; arrange in a baking pan coated with cooking spray. Bake at 350 degrees for 15 minutes or until lightly browned. 

Yield: 6 servings