Creamy Coleslaw

 Creamy coleslaw

4 cups shredded cabbage

½ cup shredded carrot

¼ cup finely chopped green pepper

2 tablespoons finely chopped onion

½ cup mayonnaise

1 tablespoon vinegar

2 teaspoon sugar

1 teaspoon celery seed

¼ teaspoon salt

In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill. Makes 8 servings.  

NOTE

I prefer to use apple cider vinegar because of the added flavor it gives.