Easy Apple Strudel

 Easy apple strudel

1 Granny Smith apple- peeled, cored and coarsely shredded

3 Granny Smith apples peeled, cored and sliced

1 cup brown sugar

1 cup golden raisins

1 sheet frozen puff pastry, thawed

1 egg

¼ cup milk

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. 

Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place putt pastry on a baking sheet. Roll lightly with a rolling pin. Arrange the apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. 

Bake in a preheated oven for 35 to 40 minutes, or until golden brown. 

NOTE

You may wish to dust the top of the strudel with sanding sugar before baking.