Every Day Meatloaf

 Everyday meatloaf

2 beaten eggs

¾ cup milk

½ cup fine dry bread crumbs

1/4cup chopped onion

2 tablespoons snipped parsley

1 teaspoon salt

½ teaspoon ground sage

1/8 teaspoon pepper

1½ pounds ground beef

¼ cup catsup

2 tablespoons brown sugar

1 teaspoon dry mustard

In a bowl combine the eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Add ground beef. Thoroughly mix meat and seasonings. Spoon meat mixture into a 5½ cup ring mold. Firmly pat meat into mold. Unmold meat mixture in a shallow baking pan. Bake in a 350 degree oven for 50 minutes. Spoon off the meat drippings and fat. 

To glaze meatloaf, combine the catsup, brown sugar, and dry mustard; carefully spread over top of meatloaf. Bake 10 minutes longer. Makes 6 servings