Ginger Carrot

 Ginger carrot

3 medium carrots peeled and cut into 3x1/4 inch strips

1 teaspoon butter

1 teaspoon brown sugar

1/8 teaspoon ground ginger

Cook carrots in a small amount of boiling water until crisp-tender; drain and set aside. 

Melt butter in saucepan; stir in sugar and ginger. Cook over medium low heat, stirring constantly, until sugar is dissolved. Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated. Yield 2 servings