Ham Steak with Orance Rice Stuffing

 Ham steak with orange rice stuffing

2 cups cooked regular rice

½ cup raisins

3 tablespoons frozen orange juice concentrate, undiluted

1 egg, well beaten

¼ teaspoon ground nutmeg

¼ teaspoon pepper

2 (1/2 inch thick) center-cut fully cooked ham slices

2 tablespoons firmly packed brown sugar

Combine rice, raisins, orange juice, eff, nutmeg, and pepper in a large bowl; stir well. Place one ham slice in a 1-x8x2 inch baking dish. Spoon rice stirring evenly onto the ham slice, and top with a second ham slice; sprinkle with brown sugar. Bake uncovered at 350 degrees for 35 to 40 minutes. Slice into equal portions. Yield: 6 servings.