Hash Browns

 2 large baking potatoes (apx 1 ½ pound)

2 tablespoons finely chopped onion

¼ teaspoon garlic salt

¼ teaspoon whole thyme

⅛ teaspoon pepper

Vegetable spray

Cook potatoes in boiling water until tender. Cool slightly; peel and shed. Combine potatoes and the next 4 ingredients.

Coat a 10 inch nonstick skillet with cooking spray; place over medium heat until hot. Pack potato mixture firmly ito skillet; cook for 6 to 7 minutes or until bottom is brown.

Invert potato patty onto a plate; return to skillet, cooked side up. Cook over medium heat for 6 to 7 minutes or until the bottom is brown. Cut into wedges to serve.

Yield: 4 servings