Herb Baked Chicken

 Herb baked chicken

1 teaspoon dried whole rosemary, crushed

¼ teaspoon pepper

1 (3 pound) broiler-fryer, cut up and skinned

½ cup pineapple juice

¼ teaspoon ground ginger

5 shallots, minced

Paprika

Rub rosemary and pepper into the chicken; arrange, meaty side up in a 9 inch baking dish. 

Combine pineapple juice and ginger; pour over chicken. Sprinkle it with shallots and paprika.

Cover and bake at 350 degrees for 25 to 30 minutes or until done. Yield: 6 servings

NOTE

The internal temperature of chicken needs to reach 165 degrees