Herbed New Potatoes

 Herbed new potatoes

12 small new potatoes

4 teaspoons butter

4 teaspoon minced fresh parsley or 1 1/3 teaspoon dried parsley

4 teaspoon minced fresh chives or 1 1/3 teaspoon dried chives

Wash potatoes and peel a ½ strip around the center of the potato. Immediately place in a saucepan of cold water. 

Add enough additional water to the sauce to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm. 

Place the butter in a microwave safe bowl. Microwave on high until melted. About 5 to 10 seconds. Stir in minced parsley and chives. Pour the butter over the potatoes and toss to coat.

Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately.