Homemade Noodles

 Homemade noodles

1 egg

2 tablespoon milk

½ teaspoon salt

1 cup flour

In a mixing bowl beat the egg; stir in milk and salt. Add enough of the flour to make a very stiff dough; turn out on a floured surface. Roll dough very thin. Let the dough rest for 20 minutes. Roll up dough loosely. Cut into ¼ inch wide slices; unroll and cut into desired lengths. Spread out cut dough; let dry for 2 hours. Place in a covered container and store until needed. 

To cook, drop noodles into a large amount of boiling salted water or broth; cook, uncovered, 8 to 10 minutes. Make 3 cups of uncooked or cooked noodles.

NOTE

This is the basic noodle recipe that can be used in ravioli or many other pastas.