John's Cabbage Au Gratin

 John’s cabbage au gratin

9 pounds cabbage, sliced

4 gallons boiling water

½ cup salt

1 can cream of celery soup, undiluted

1 pound american cheese grated

4 ounces bread crumbs

½ cup butter melted

Add cabbage to boiling water. Bring to a boil and simmer for 3 minutes, drain. Combine soup, and cheese; heat until cheese melts. Mix in cabbage, turn into 2 baking pans 18 X 22. Top with melted butter mixed with bread crumbs. ba

Ke at 375 degrees for 30 minutes.

Yield: 96 servings