John's French Dressing

 John’s french dressing

18 whole eggs

1 tablespoon plus 8 cups sugar

2 tablespoons paprika

4 tablespoons dry mustard

3 tablespoons salt

2 teaspoons white pepper

2 tablespoons granulated garlic

1 teaspoon Worcestershire sauce

8 ounces fresh lemon juice

5 cups cider vinegar

1 ½ gallons salad oil

Beat eggs until thickened. Add dry ingredients to eggs until well blended. Add oil slowly when it thickens. Add a little vinegar. Alternate oil and vinegar till all has been used. Add worcestershire sauce and lemon juice to finish.