John's Green Bean Parisienne

 John’s green bean parisienne

1 quart onions, sliced

½ cup butter

2 - #3 cans mushroom soup

2 cups water

4 #10 cans green beans

1 cup bread crumbs

2 cups cheese shredded

Cook onions in butter until soft. Add mushroom soup and water, stir until smooth. Mix sauce with green beans, pour into a baking pan. Top with crumbs and cheese. Bake in a moderate oven for 30 minutes or until sauce is bubbling and cheese is melted.

Yield: 100 ¼ cup servings