John's Hot Cocoa

 John’s hot cocoa mix

1 - 16 ounces bakers cocoa (hershey’s, nestles or any other brand). Empty cocoa into large bowl or container

Sugar - fill a cocoa container with sugar, plus 1 cup. Add to cocoa.

1 - instant dry milk (4 pound box)

2 - non-dairy creamer (35.3 ounces)

1 tablespoon salt

Mix all ingredients together in a large container. Makes approximately 3 gallons mix.

Fill cup or mug ⅓ to ½ full of mix, add boiling water and stir

For diabetic, use splenda, equal or other sugar substitute

Extra creamy cocoa mix

1 - 8 ounce baker cocoa

Sugar - fill cocoa container with sugar, pulse ½ cup, add to cocoa

2 - non dairy creamers 

1 teaspoon salt