John's Mushroom Butter

 John’s Mushroom butter

2 pounds butter

½ cup minced onion

2 pounds minced mushroom

1 cup chopped parsley

Melt butter over medium heat, add onions and mushrooms. Cook until moisture evaporates about 5 to 10 minutes. Reduce heat and cook stirring until brown for about 5 minutes. Add parsley cool then add to whipped butter.