John's Thousand Island Dressing

 John’s thousand island dressing

Yield; 20 gallons

2- 5 gallon buckets mayonnaise

2- #10 cans chili sauce

2- #10 can ketchup

2 gallons sweet pickle relish

½ pound onions, ground

20 hard boiled eggs, ground

2 stalks celery

1 ½ cups lemon juice

2 ½ cups worcestershire sauce

1 cup red  wine vinegar

6 cups sugar

1. Grind onions, celery and eggs.

2. Mix all ingredients thoroughly

3. store in 55 gallon canister