Lemon Lime Puff

 Lemon lime puff

4 eggs separated

1 tablespoon sugar

1 teaspoon lemon zest

½ teaspoon lime zest

2 tablespoons lemon juice

1 tablespoon lime juice

2 tablespoon sugar

Vegetable cooking spray

Beat egg yolks in a medium bowl. Add the next 5 ingredients; continue beating 1 minute. Set aside

Beat egg whites (at room temperature) until foamy; gradually add 2 tablespoons sugar beating until stiff peaks form. Fold egg whites into yolk mixture; pour into a 1 quart soufflé dish coat with cooking spray. Bake in a 350 degree oven for 30 minutes or until lightly browned and firm. Yield 6 servings