Old Nag Rotten Potatoes (au gratin)

 Old Nag Rotten Potatoes

5 potatoes, peeled and sliced

1 medium onion, peeled and diced

1 cup ham diced, or ½ cup bacon crumbled

Cheese sauce

In a 3 quart casserole dish layer potatoes, ham, onion, and cheese sauce. Repeat. Bake in a 350 oven until lightly brown (approximately 1 ½ hours). Let rest 10 minutes before serving.

NOTE:

If you boil the potatoes before assembling the casserole you will cut cooking time way down.

Velveeta cheese was created to speed up the cooking of dinner. I prefer the flavor of cheddar to velveeta, but it’s not bad.

Use any meat you desire in the place of the ham.