Onion Bread Dressing

 Onion bread dressing

2 large onions, chopped

2 cups chopped celery

½ cup butter

2 cup chicken broth

2 teaspoon salt

½ teaspoon pepper

½ teaspoon rubbed sage

3 eggs, well beaten

2 quarts soft breadcrumbs

3 quarts cornbread crumbs

Saute onion and celery in butter until tender. Set aside

Combine chicken broth, salt, pepper, and sage in a large mixing bowl; mix well. Add sautéed vegetables, eggs, and breadcrumbs; stir well. 

Spoon dressing into a greased 3½ quart shallow baking dish. Bake at 350 degree oven for 45 minutes or until lightly browned. Yield 10 to 12 servings.