Oven Fried Yellow Squash

 Oven fried yellow squash

½ cup cornmeal

½ teaspoon salt

¼ teaspoon pepper

1 egg

1 tablespoon water

3 medium size yellow squash, cut into ¼ inch slices

Vegetable cooking spray

Combine cornmeal, salt, and pepper; set aside. Combine egg and water; beat well. Dip squash in egg mixture; dredge in cornmeal mixture. Lightly coat a 15x10x1 inch for 30 to 40 minutes or until golden brown, turning once. Yield: 6 servings