Pizelle

 Pizelle

6 eggs

¼ cup vegetable oil

¼ cup butter

1½ cups sugar

¼ cup shortening

2 teaspoons baking powder

¼ teaspoon salt

1½ teaspoon flavoring (anise, lemon, vanilla or almond extract)

Blend ingredients together, adding one at a time. Drop batter by a teaspoon full onto the center of each cookie section. Close lid and allow to cook 30-45 seconds or until lightly brown. All to cool on a wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape till cooled.