Pork Hash

 Pork hash 

4 cups cooked, cubed pork 

2 small onions, chopped

3 tablespoons butter

4 medium size red potatoes, peeled and cubed

3 cups water

1 teaspoon salt

1 teaspoon dry mustard

¼ teaspoon pepper

2 tablespoons flour

Hot biscuits

Sate pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender. 

Combine ¼ cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits. Yield: 8 servings