Pumpkin Bread

 Pumpkin bread

3 ½ cups flour

3 cups sugar

2 teaspoon baking soda

1 ½ teaspoons salt

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

½ teaspoon ground ginger

1 (18 ounce) can pumpkin 

1 cup oil

2/3 water

4 eggs, slightly beaten

Combine dry ingredients; stir well. Add pumpkin, oil, water, and eggs; beat for 2 minutes at medium speed of electric mixer. 

Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake in a 350 degree oven for 1 hour and 40 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes; remove from pans and cool completely. Yield; 2 loves.