Rich Brown Gravy

 Rich brown gravy

3 tablespoons pan drippings from roast

3 tablespoons all-purpose flour

2 cups beef broth

¼ teaspoon pepper

Heat drippings in a heavy skillet over medium heat. Add flour; stir until smooth. Cook over low heat for 2 minutes, stirring constantly. Add beef broth; cook over medium-high heat for 2 minutes, stirring constantly, until thickened. Stir in pepper. Serve hot with on-baked dressing. Yield: 1½ cups