Shrimp Cocktail

 Shrimp cocktail

4 cups water 

1 tablespoon salt

1½ pounds fresh shelled shrimp

¾ cup chili sauce

¼ cup lemon juice

2 tablespoon prepared horseradish

1 tablespoon Worcestershire sauce

Dash bottled hot pepper sauce

Lettuce

Lemon wedges

In a saucepan bring water and salt to boiling. Add shrimp; return to boiling. Reduce heat and simmer for 1 to 3 minutes or till shrimp turn pink. Drain; cover and chill. 

Stir together chili sauce, lemon juice, horseradish, Worcestershire, and bottled hot pepper sauce. Chill. 

To serve, pour chilled sauce into a small lettuce lined bowl set in a larger bowl of ice. Arrange chilled shrimp around the edge or larger bowl; garnish with lemon wedges. Makes 8 to 10 appetizer servings