Shrimp Delight

 Shrimp delight

Vegetable cooking spray

1 tablespoon butter

½ pound fresh mushrooms, sliced

2 stalks celery, diagonally sliced

2 green onions, sliced

 2 cloves garlic, minced

 ¼ cup finely chopped green pepper

2 tablespoons minced fresh parsley 

1½ pounds unpeeled large fresh shrimp

3 tablespoons lemon juice 

8 cherry tomatoes, halved

1/8 teaspoon fresh ground pepper

1 teaspoon capers

2 cups hot cooked vermicelli

Celery leaves

 Lemon rind curl

Coat a large skillet with cooking spray; add butter, and place over medium-low heat until butter is melted. Add the next 6 ingredients to the skillet, cover and cook for 8 to 10 minutes or until vegetables are just tender, stirring occasionally. 

Peel and devein shrimp; add shrimp and lemon juice to cooked vegetables. Cook uncovered, over medium-high heat for 4 to 5 minutes or until shrimp are done. 

Stir in tomatoes, pepper and capers and cook for 1 minute or until mixture is thoroughly heated. Serve over hot vermicelli. Garish with celery leaves and lemon rind curl. Yield 4 servings