Smoky Salmon Ball

 Smoky salmon ball

1 (15 ½ ounce) can rem salmon, drained and flaked

1 (8 ounce) cream cheese softened

1 tablespoon minced onion

1 tablespoon lemon juice

1 teaspoon horseradish

½ teaspoon Worcestershire sauce

¼ to ½ teaspoon liquid smoke

1/3 cup finely chopped celery

Combine all ingredients except celery. Shape mixture into a ball; chill about 2 hours or until firm. Roll 

ball in chopped celery. Serve with crackers or fresh vegetables. Yield: 1 ball