Sweet Italian Sausage

 Sweet italian sausage

3 pounds ground pork

3 tablespoons red wine vinegar

1 tablespoon salt

1 tablespoon pepper

1 ¼ tablespoon dried parsley

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried basil

2 teaspoon paprika

2 teaspoon crushed red pepper flakes

¾ teaspoon ground fennel seed

⅛ teaspoon brown sugar

⅛ teaspoon dried oregano

⅛ teaspoon dried thyme

Place pork in a mixing bowl and sprinkle the spices over it. Mix until distributed well.

Divide into thirds. Wrap in a log shape. Wrap in plastic wrap and then into a zip lock bag. Refrigerate for 12 hours so flavors can go throughout the meat. Then cook as normal.