Tangy Herbed Green Beans

 Tangy herbed green beans 

1 pound fresh green beans

Vegetable cooking spray 

1 large onion, chopped

1 large stalk celery, chopped 

½ cup chopped green pepper

¼ cup water

¼ to 1 teaspoon dried whole tarragon

½ teaspoon lemon-pepper seasoning

Remove strings from beans; wash and cut into 2 inch pieces. Set aside. 

Coat a large skillet with cooking spray; place over medium heat until hot. Add onion; saute until tender. Add celery and green pepper; cover and cook over low heat for 5 minutes, stirring occasionally. Add green beans and remaining ingredients; cover and cook for 20 minutes or until beans are tender. Yield: 6 servings.