Texas Pecan Pie

 Texas pecan pie

1 cup sugar

1 tablespoon all-purpose flour

⅛ teaspoon salt

4 eggs

½ cup light corn syrup

½ cup vegetable oil

1 teaspoon vanilla extract

1 cup pecans, chopped

1 unbaked (9 inch) pastry shell

Combine sugar, flour, and salt in a medium mixing bowl. Add eggs, syrup, oil, and vanilla; beat at medium speed of an electric mixer until blended. Stir in pecans.

Pour mixture into pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees; bake 30 minutes or until filling is set.

Yield: one 9 inch pie