Turnip Greens

Turnip greens

1 bunch (about 3 pounds) turnip greens

1 medium onion, chopped

1½ tablespoons vegetable oil

¾ teaspoon sugar

¾ teaspoon salt

½ teaspoon pepper

Hot sauce (optional)

Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water several times; drain slightly. Set aside. 

Saute onion in oil in a large Dutch oven until tender. Add greens, sugar, salt, and pepper. Cover and cook over low heat, stirring occasionally, 1½ hours or until greens are tender. Serve with hot sauce, if desired. Yield: 6 servings.