Wayside Inn Pecan Pie

 Wayside inn pecan pie

2 tablespoons butter soften

½ cup firmly packed light brown sugar

1 cup maple syrup

1 tablespoon vanilla extract

3 eggs, beaten

2 cups coarsely chopped pecans

1 9 inch unbaked pastry shell

Combine butter, sugar, syrup, and vanilla in a medium mixing bowl. Add eggs, and beat well. Stir in pecans. Pour mixture into pastry shell. Bake at 325 degrees for 1 hour or until set.

Yield: one 9 inch pie